Roma

Ultramarinos Demar

Ultramarinos Demar

About

The coastal version of chef Lucho Martinez. A concept that pays homage to the seafood grocerys, Read more...
The coastal version of chef Lucho Martínez. A concept that pays homage to the culture of the grocery stores, where fresh seafood and fish are sold.

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One of the most pleasant surprises I have had lately.

Our reviews

Liliana López
If you are in a couple, sit at the bar in front of the grills and ovens to watch the cooking (only on non-hot days). Modern seafood restaurant with great ambiance. The dry shrimp noodle, lobster roll and a glass of Riesling.   

If you are in a couple, sit at the bar in front of the grills and ovens to watch the cooking (only on non-hot days). Modern seafood restaurant with great ambiance. The dry shrimp noodle, lobster roll and a glass of Riesling. 

 

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Taylor Grant
Perfect for a meal with friends. The place has a very European atmosphere. It's always lively, and although the service seems formal, you actually feel very relaxed. Order the mixed crudo, the lobster roll, and a bottle of Riesling.

Perfect for a meal with friends. The place has a very European atmosphere. It's always lively, and although the service seems formal, you actually feel very relaxed. Order the mixed crudo, the lobster roll, and a bottle of Riesling.

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Gustavo Guzmán
One of the most pleasant surprises I've had lately. I order the noodles with mussels and the tuna tostadas.   

One of the most pleasant surprises I've had lately. I order the noodles with mussels and the tuna tostadas.

 

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Toshi Watabe
I'm obsessed! Every time I go, it gets better and better. The daily taco special is always a total surprise. You gotta try the flan with a scoop of ice cream. And don't forget the cold stuff – the lobster roll is bomb, the clam chowder with Tabasco is fire, and the pastas are the best.

I'm obsessed! Every time I go, it gets better and better. The daily taco special is always a total surprise. You gotta try the flan with a scoop of ice cream. And don't forget the cold stuff – the lobster roll is bomb, the clam chowder with Tabasco is fire, and the pastas are the best.

- See less