Roma

Propio

@propiomx

About

From the same group of the neighboring Botanico, this place was born from the mind of a couple of northern chefs who before Read more...
From the same group as the neighboring Botánico, this place was born from the minds of a couple of northern chefs who have previously worked in some of the best kitchens in Mexico and the world. Logically, the menu has some northern inspiration, but also an excellent bakery, in addition to innovating with the aging of meats and fish.

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How to get there?

Av. Álvaro Obregón 182, Roma

The place is divine and is good to go with large groups.

Our reviews

Taylor Grant
A spacious place with a great vibe, perfect to go with a group. The jitomates, the red rice with soft crab and the pork belly are a must. Sit on the back terrace to enjoy the music from the bar downstairs or just come down afterwards for a cocktail.

A spacious place with a great vibe, perfect to go with a group. The jitomates, the red rice with soft crab and the pork belly are a must. Sit on the back terrace to enjoy the music from the bar downstairs or just come down afterwards for a cocktail.

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Toshi Watabe
Alvaro Obregón's new neighbor and one of the nicest places I've seen recently. I like to order the bread, all the desserts and the meat.

Alvaro Obregón's new neighbor and one of the nicest places I've seen recently. I like to order the bread, all the desserts and the meat.

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Abena Anim-Somuah
Mid-century modern style meets refined Mexican and Spanish-inspired cuisine. The front half of the restaurant feels like the eatery of a fancy museum and the back half like experiencing the best of a chef's counter. Stand out dishes are the arroz meloso with crab and a touch of tangy jocoque,

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Mid-century modern style meets refined Mexican and Spanish-inspired cuisine. The front half of the restaurant feels like the eatery of a fancy museum and the back half like experiencing the best of a chef's counter. Stand out dishes are the arroz meloso with crab and a touch of tangy jocoque, the brioche served with a decadent butter, the vuelve a la vida which could be considered one of the most excellent renditions of ceviche. The wine list is wonderful and the by glass options are a great curation and a good chance to try some great picks from around the world.

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Mary Gaby Hubard
The place is divine and is good to go with large groups. What I like most of their menu are definitely the desserts.

The place is divine and is good to go with large groups. What I like most of their menu are definitely the desserts.

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Guides where it appears

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