Versailles 19

A seafood restaurant with the spirit, flavor, and style of Sinaloa, featuring highlights like crab claws and botete taquitos (well, tacones).Read more...

A seafood restaurant with the spirit, flavor, and style of Sinaloa, featuring highlights like crab claws, taquitos (well, tacones) made with battered botete, aguachiles, and raw seafood dishes that are always a comfort when you’re hungover.

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