4 Álvaro Obregón, Roma Norte
Café Ocaso
About
A concept by chef Emiliano Padilla (already a favorite of Voraz), featuring concise menus for every time of day: rice withRead more...
A concept by chef Emiliano Padilla (already a favorite of Voraz), featuring concise menus for every time of day: rice with eggs for breakfast, tlayuda for lunch, or “papas ocaso” with espresso aioli to round out the day with a few drinks.
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4 Álvaro Obregón, Roma Norte