Restaurants

Discover all about the restaurants in this neighborhood

Alelí

Firewood cuisine by chef Oswaldo Oliva

Belmondo

Sandwiches and comfort food in the Roma neighborhood

Campobaja

Baja-style seafood cuisine

Choza

Listening bar and thai wok cuisine

Contramar

One of the most popular seafood restaurants in the CDMX. Their tuna tostadas are famous.

Covadonga

One of the most classic cantinas in the city, focused on Spanish cuisine.

Dooriban

Korean homemade food

El Hidalguense

Famous for its barbacoa de hoyo, served in maguey leaves.

El Parnita

Appetizers, tacos and drinks in a calm atmosphere.

El Tigre Silencioso

Cantina norteña for evening drinks.

Expendio de Maíz

Corn in its most authentic form

Galanga

Authentic Thai dishes by Chef Somsri Raksamran

Galea

Italian cuisine with local ingredients in a modern space

Kiin Thai-Viet

Authentic Thai and Vietnamese cuisine

La Docena

Oyster bar with fresh seafood from the Pacific Ocean

Lalo!

Chef Lalo García's casual proposal, ideal for breakfasts.

Martínez

Modern bistro by Chef Lucho Martínez

Máximo

Chef Eduardo Garcia's restaurant

Meroma

Contemporary proposal by chefs Mercedes Bernal and Rodney Cusic.

Mi Compa Chava

Fresh seafood sinaloa style in a easy ambience.

Pigeon

Modern American bistro where vegetables rule the menu

Pizza Félix

Bar and oven pizzas in la Roma

Rosetta

Contemporary Mexican proposal by Chef Elena Reygadas

Sarde

Contemporary seafood

Sartoria

Contemporary Italian cuisine

Atlante

New York style pizza

Babero

Pasta and good drinks

Barbacoa Gonzalitos

Northern food place

Café Milou

Coffee, pastries and delicious breakfasts

Casa Virginia

French-Mexican gastronomy by Mónica Patiño

Em

Traditional mexican recipes with seasonal ingredients

Fideo Gordo

Udon noodles with a Mexican twist

Madonna Pizzería

Pizzas with sourdough and a tiramisu not to be missed

Páramo

Modern cantina with homemade mexican cuisine

Somsaa

A place with classic asian dishes and a great selection of tea.

Ultramarinos Demar

Fish and seafood from chef Lucho Martínez