Los Güiris

This taco-inspired menu by Chef Alexander Suastegui successfully explores different regions of taco culture: from Chen Kai toRead more...

Chef Alexander Suastegui’s taco menu successfully explores different taco traditions: from the Chen Kai—Korean-style fried chicken with Persian cucumber—to the Xomichilca—squash blossoms stuffed with ricotta. Bonus: You can order drinks from the neighboring neighborhood bar, Felina.

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