Chapultepec Hills
Bakéa
About
Since 1997, Chef Vicente Etchegaray has been paying tribute to Basque, French, and Mexican cuisine with dishes that are increasingly... Read more...
Since 1997, Chef Vicente Etchegaray has been paying tribute to Basque, French, and Mexican cuisine with dishes that are becoming increasingly rare in restaurants, such as quail in port wine or warm asparagus with sweetbreads and bacon.
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How to get there?
Sierra Ventana 700-5, Lomas de Chapultepec