Meroma: the best affogato in CDMX, it changes presentation and extras often but never fails.
Coyota: their goat cheese flan keeps you coming back and back and back.
Ticuchi: Coffee and chocolate ice cream sandwich, in the dark.
Jowong: Ho-tteoku their vanilla cream filled donut, with honey sauce, walnuts and hazelnut butter ice cream.
Rosetta: their hoja Santa with white criollo cocoa.
La Montejo: clamato beer and cheese flan. The best party.
Choza: to soak cookies in milk.
Hugo: the fame of Hugo's burnt cheesecake is not in vain.
Cicatriz: I don't know if a banana pancake is a dessert as such, but this one is always soft and moist.
Maximo: Maximo's tarte Tatin, period.

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