Santa Maria La Ribera

Coyota

@coyota_mx

About

A Mexican cuisine restaurant, with a clear contemporary interpretation. An important use of ferments (many homemade) and Read more...
A Mexican cuisine restaurant, with a clear contemporary interpretation. An important use of ferments (many homemade) and references, both in the menu and in the decoration, to Mexican popular culture.

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How to get there?

Jardín Mascarones, Santa María La Ribera 12-Local 9, Sta María la Ribera, Jardín Mascarones, Cuauhtémoc

"A great discovery of the Santa Maria, in a cozy little square, bohemian style."

Our reviews

Ana Lorenzana
Ideal to spend your weekend afternoons drinking pulque. Their snack menu changes every month so there is always something new to try. Important: always try their pulque and drinks like tepachelada or tejuino.

Ideal to spend your weekend afternoons drinking pulque. Their snack menu changes every month so there is always something new to try. Important: always try their pulque and drinks like tepachelada or tejuino.

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Joséphine Dorr
A place to have a drink and a snack with friends. I recommend the goat cheese flan with a good mezcal (or several).

A place to have a drink and a snack with friends. I recommend the goat cheese flan with a good mezcal (or several).

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Mariana Camacho
The cool music and their beer and mezcal combos for $100 are the pretext anyone needs to get on track for a meal. The menu changes every two months, of what I have tried I like the pulque, its crust with beans, the flautas ahogadas and the cheese flan.

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The cool music and their beer and mezcal combos for $100 are the pretext anyone needs to get on track for a meal. The menu changes every two months, of what I have tried I like the pulque, its crust with beans, the flautas ahogadas and the goat cheese flan from Juxtlahuaca.

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Abena Anim-Somuah
Inventive dishes made by creative chefs who want to create a classification of ingredients indigenous to Mexico.

Inventive dishes made by creative chefs who want to create a classification of ingredients indigenous to Mexico.

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Mary Gaby Hubard
The menu changes frequently, but always come back for the tepachela.

The menu changes frequently, but always come back for the tepachela.

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Anna Condax
I like the atmospheres out of the traffic of the city and this is a super discovery of the Santa Maria, in a cozy little square, bohemian style. The menu is short, like 5/6 very tasty dishes. Original, very Mexican, with lots of colors and flavors.

I like the atmospheres out of the traffic of the city and this is a super discovery of the Santa Maria, in a cozy little square, bohemian style. The menu is short, like 5/6 very tasty dishes. Original, very Mexican, with lots of colors and flavors.

- See less