Roma

Fideo Gordo

@fideogordo.mx

About

Edo Nakatani mixes Mexican and Japanese flavors in dishes that take the form of fat noodles with birria and spicy sauce Read more...
Edo Nakatani mixes Mexican and Japanese flavors in dishes that take the form of fat noodles with birria and spicy morita sauce or sushi taquitos wrapped in shizo leaves.  

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How to get there?

Salamanca #87, Roma Norte, Mexico City

"Given the lack of quality ramen in the city, these noodles are a

true delight."

Our reviews

Anna Condax
This place is pop! I like its aesthetics, being at the bar and having a glass of wine while I wait for my food: chef Edo does it very well. I order the shishitos with carrot and ginger dip or the soft crab sando. The ramen beats everything

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This place is pop! I like its aesthetics, being at the bar and having a glass of wine while I wait for my food: chef Edo does it very well. I order the shishitos with carrot and ginger dip or the soft crab sando. The ramen beats everything, though. My heart is between the buttered clam (100 out of 100 broth) and the Xi'an style birria ramen: they are my 2 personalities.

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María Pellicer
In the absence of quality ramen in the city, these noodles are a real treat. The place is casual and colorful, and a bit warm. And yes, you have to consider the appetizers, because they are as good as the main courses. The Xi'an-style birria: another level.

In the absence of quality ramen in the city, these noodles are a real treat. The place is casual and colorful, and a bit warm. And yes, you have to consider the appetizers, because they are as good as the main courses. The Xi'an-style birria: another level.

- See less

Mary Gaby Hubard
Just thinking about this place makes my mouth water. It always happens to me that I ask for everything and I end up stuffed. The menu, like Edo the chef, is very whimsical. So my advice is to get a big

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Just thinking about this place makes my mouth water. It always happens to me that I ask for everything and I end up stuffed. The menu, like Edo the chef, is very whimsical. So my advice is to get a big group and order a little bit of everything. But... the birria noodles are the absolute winners for me.

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Nathalie Baaklini
The crab sandwich is my perdition, and making my own tuna taquitos. Always a good selection of wines.

The crab sandwich is my perdition, and making my own tuna taquitos. Always a good selection of wines.

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Liliana López
I love to sit at the terrazzo bar to savor one of their noodle bowls, I prefer it at lunchtime. The cucumber salad with peanuts, shrimp taco, the lamb obi udon and a beer.

I love to sit at the terrazzo bar to savor one of their noodle bowls, I prefer it at lunchtime. The cucumber salad with peanuts, shrimp taco, the lamb obi udon and a beer.

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Pedro Reyes
Every meal at Fideo Gordo should start with the shiso leaf sushi taquitos. Indispensable for snacking before ordering the noodles.

Every meal at Fideo Gordo should start with the shiso leaf sushi taquitos. Indispensable for snacking before ordering the noodles.

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Taylor Grant
Lamb barbecue udon is able to cure any hangover.

Lamb barbecue udon is able to cure any hangover.

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Mariana Camacho
Among the explosion of places to eat noodles in the CDMX, this is one has a twist, with dishes that have a sweet tooth: gyozas, cucumber salad, and the noodles that have birria in them.

Among the explosion of places to eat noodles in the CDMX, this is one has a twist, with dishes that have a sweet tooth: gyozas, cucumber salad, and the noodles that have birria in them.

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Toshi Watabe
Edo understands Asian noodle munchies very well. There is no other place like this in CDMX. The sushi tacos, the shrimp taco, the udon with tempura and, for the hangover, the udon with barbecue.

Edo understands Asian noodle munchies very well. There is no other place like this in CDMX. The sushi tacos, the shrimp taco, the udon with tempura and, for the hangover, the udon with barbecue.

- See less